Where to buy 100% Iberian Bellota Ham "Pata Negra"?

¿Dónde comprar Jamón de Bellota 100% Ibérico "Pata Negra"?

Acorn-fed Iberian ham, also known as “ Pata Negra ”, is the result of a long and sophisticated natural process that begins in the pastures, with 100% Iberian pigs. Our protagonists roam freely for two years, looking for the best acorns, chestnuts, herbs, or wild flowers. The flavor and texture of “Pata Negra” ham are incomparable with those whose diet has been based on feed, not to mention the nutritional values.

And oddly enough, in Spain it is not as easy as we think to buy 100% Iberico Bellota ham , since the most common thing in supermarkets is to find percentages of 50% purity of the breed. But don't worry, if you want a good 100% Iberian acorn-fed ham, we'll tell you where you can find it.

Gourmet Shops

Gourmet shops sell high-quality food products. They are found as a general rule in populations from a certain number of inhabitants (usually from 10,000 onwards, although there are always exceptions). These types of gourmet stores are usually located in the center of the city, although it is also common to locate them in airports, train stations and within some more select shopping centers. These stores sell a wide range of products, both national and international. For example, preserves, cheeses, chocolates, or alcoholic beverages, among others. But the common denominator in all of them is the great quality.

butcher shops

The butcher shops, a priori, seem like good places to buy a good 100% Iberian acorn-fed ham, but the reality is that not all of them have this very select product, since the most normal thing, as we mentioned before, is the sale of ham with a percentage 50% Iberian race. However, there are butcher shops specialized in products of the highest quality, which surely have this delicacy. If not, they can always recommend some other place to buy the product you are looking for.


Markets can be great places to buy food, especially if you like talking to vendors and asking about the products or where they come from. If you are a good cook, the markets are a great place for inspiration, where apart from 100% Iberico Bellota ham, you can find other magnificent products. For example, if you are looking for a particular spice or herb, or perhaps a type of cheese that is not found in regular supermarkets, markets are good places to discover.


There are quite a few online sellers of Iberico ham de bellota, and you can find one that suits your needs by doing a little research. The most important thing is to look for reputable sources, so spend time here to avoid any unwanted surprises.

Make sure you know all the details. The price of 100% Iberico Bellota ham can vary greatly depending on its origin, curing time and other factors. Many times cheap is expensive. Keep in mind that the "Pata Negra" is a very exclusive product, and if you find something very cheap, it may hide something strange... Do not hesitate to contact the company if you have any questions, it is better to have everything clear before placing the order . Those of us who are dedicated to the sale of 100% Iberico Bellota ham, love our product, and we are here to advise you and help you with the purchase. A professional seller will accompany you throughout the process, and absolutely nothing will happen if you finally do not want to buy it in that store.


Acorn-fed 100% Iberian ham is considered one of the most outstanding foods in the world, on a par with caviar, truffles, or foie. It is a totally unique, natural product, with a long history, and a flavor that lovers of gastronomy all over the planet fall in love with. For this reason, there are other hams that try to take advantage of the fame of the "Pata Negra", but they are not. Take special care when choosing yours, and you will enjoy an unforgettable moment. Our ham in a glass jar is always 100% Iberico Bellota, we have never packed another type of ham that is not of this quality, and we will continue to do so. You can take a look if you are interested, by clicking HERE .

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