El Otro Blog – El Otro Arte

Where do you start a ham from?

One of the most frequent questions that ham lovers have, where do I start? Let's try to shed some light. Something that will help us decide which is the best way is to ask ourselves how long the ham is going to be open.

How to make artichokes with ham

In this article we show you how to prepare this classic and elegant meal, capable of combining the best of two worlds, the vegetable and the animal. Are you ready to surprise your diners?

Where to buy 100% Iberian Bellota Ham "Pata Negra"?

Although it may seem unbelievable, in Spain it is not as easy as we think to buy 100% Iberico Bellota ham , since the most common thing in supermarkets is to find percentages of 50% purity of the breed. But don't worry, if you want a good 100% Iberian acorn-fed ham, we'll tell you where you can find it.