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One of the most frequent questions that ham lovers have, where do I start? Let's try to shed some light. Something that will help us decide which is the best way is to ask ourselves how long the ham is going to be open.

Although it may seem unbelievable, in Spain it is not as easy as we think to buy 100% Iberico Bellota ham , since the most common thing in supermarkets is to find percentages of 50% purity of the breed. But don't worry, if you want a good 100% Iberian acorn-fed ham, we'll tell you where you can find it.